Welcome to Ena,
Best latin fusion cuisine experience un Minneapolis
ENA restaurant chef and owner, Hector Ruiz, has always been drawn to cooking. This passion can be traced back to his childhood when , within his family environment, he started to appreciate different spices and other ingredients of Latin American origin that have become a trademark of his cuisine. Later, he moved to Europe where he learned French-style cooking techniques, as part of his profesional training.
In this way, by combining Latin American ingredients and French classic techniques, Hector Ruiz manages to create a fusion cuisine that moves away from the conventional. The end result is quality dishes that surprise because of their color and aroma, but most of all, because they offer an experience rich in flavor and texture combinations.
Each dish is a creative expression that reflects chef Hector Ruiz's heritage and academic training:;a fusion of Latin American ingredients and French techniques which results in suggestive and appetizing combinations.
ENA is located in South Minneapolis offering a warm, welcoming, pleasant atmosphere. Come dine at ENA for an unforgetable, delightful experience.
Location
4601 Grand Ave S
Minneapolis, MN 55419
Hours
Dinner 4pm-9pm Mon-Sun
Closed Thanksgiving & Christmas
Contact (612) 824-4441